Uji Hojicha Tea Bags

Uji Hojicha: An Amber Moment of Zen.
Sourced from the historic Uji region of Kyoto, our Hojicha is made by roasting green tea leaves at high temperatures over charcoal. This artisanal process unlocks a distinctive nutty flavor and a soothing, reddish-brown hue.
Naturally low in caffeine, it is the perfect "after-dinner" tea for a restful Berlin night. We’ve captured this traditional soul in a modern tea bag, so you can enjoy the comforting embrace of Uji’s craftsmanship with effortless grace.